Jean Biecher & Fils
Marie d'Alsace I 1762 range
A.O.C. ALSACE I ORGANIC
Named after the first vintage produced by the Biecher family, the 1762 range is a true exploration of Alsace heritage. It offers a portrait of Alsace through the lens of mature vineyards and the expression of a single vintage. Each cuvée is crafted from rare and exceptional parcels, carefully selected to reflect the region’s authenticity and character.
Tasting Notes
Clear and bright in the glass, with delicate green highlights that underline its natural freshness.
Delicate and inviting, the bouquet reveals subtle fruit and floral aromas, with notes of citrus, white flowers, and freshly cut grass.
Approachable and refined, the palate is light and precise, structured around a vibrant acidity that brings energy and elegance.
Food & Wine Pairing
A fine blend of several grape varieties—such as Pinot Blanc, Pinot Gris, Riesling, and Gewurztraminer—Marie Vin d’Alsace is designed as the perfect introduction to the 1762 range. Spontaneous, light, and refreshingly honest, it favors directness over embellishment. Frank by nature and effortlessly charming, Marie is best enjoyed alongside simple, authentic dishes: charcuterie platters, fuss-free quiches, or classic onion tarts. With its lively character and easy-going style, it is the ideal partner for convivial moments and uncomplicated pleasures.
Jean Biecher & Fils
Riesling I 1762 range
A.O.C. ALSACE I RESERVE
Named after the first vintage produced by the Biecher family, the 1762 range is a true exploration of Alsace heritage. Each cuvée offers a portrait of Alsace, seen through the lens of mature vineyards and the expression of a single vintage. Crafted from rare and exceptional parcels, these wines capture both authenticity and precision.
Tasting Notes
Pale straw in color with brilliant clarity and youthful green highlights, reflecting freshness and vitality.
Intensely varietal and expressive, the nose reveals vibrant citrus aromas, freshly squeezed lemon, and refined floral nuances.
Lively, precise, and electrifying, the palate balances flavors of lime juice, lemon curd, and subtle tropical notes with naturally vibrant acidity. Generous yet tightly structured, the wine finishes with remarkable persistence and energy, offering excellent potential for long-term cellaring.
Food & Wine Pairing
Thanks to its fruit intensity, pronounced citrus character, and refreshing acidity, Réserve Riesling pairs beautifully with a wide range of Asian cuisines. Drier styles are ideal with fresh salads, Japanese tempura, and light seafood or chicken dishes, while sweeter expressions shine alongside spicy yet aromatic dishes such as Thai curry.
Jean Biecher & Fils
Pinot Gris I 1762 range
A.O.C. ALSACE I ORGANIC
Named after the first vintage produced by the Biecher family, the 1762 range is a true exploration of Alsace heritage. Each cuvée offers a portrait of Alsace, seen through the lens of mature vineyards and a single vintage. Crafted from rare and exceptional parcels, these wines reflect both authenticity and precision.
Tasting Notes
Pale straw in color with subtle “Gris” hues, the wine is brilliant and luminous in the glass.
The nose is vibrant and expressive, revealing lifted aromas of Japanese pear, green apple, fresh quince, and delicate hints of cinnamon spice.
Fresh and lively, the palate offers a rounded texture supported by a fine acidic backbone. Flavours of green apple, ripe pear, and freshly picked quince unfold harmoniously, enhanced by exotic spicy notes of cinnamon and clove. The finish is long, generous, and indulgent.
Food & Wine Pairing
The gentle acidity and pronounced fruit character of this well-balanced Pinot Gris make it an excellent match for roast pork with stewed pear, as well as creamy pasta dishes, poultry, and seafood. Aromatic notes of apple, pear, honeysuckle, spice, and subtle bread nuances echo beautifully through the pairing.
Jean Biecher & Fils
Riesling I 1762 range
A.O.C. ALSACE I ORGANIC
Named after the first vintage produced by the Biecher family, the 1762 range is a true exploration of Alsace heritage. Each cuvée offers a portrait of Alsace, seen through the lens of mature vineyards and the expression of a single vintage. Crafted from rare and exceptional parcels, these wines capture the region’s purity, precision, and character.
Tasting Notes
Pale straw in color with luminous green highlights and brilliant clarity, reflecting freshness and vitality.
Intensely focused and expressive, the nose reveals generous aromas of orange blossom, fresh lime, and exotic tropical fruits.
A classic expression of Alsace Riesling, the palate bursts with bright citrus notes, lemon curd, and crisp green apple. Slate-like minerality and vibrant natural acidity provide precision, energy, and a beautifully refreshing structure.
Food & Wine Pairing
The lively “zing” of Riesling pairs effortlessly with seafood, shellfish, and white fish, enhancing dishes with citrus or garlic-based sauces. Crunchy summer salads and capsicums echo the wine’s freshness, while tangy foods such as tomatoes and vinegar-based dressings find an ideal match. Enjoyed on its own, this Riesling is a mouth-watering aperitif—particularly delightful on a bright summer’s day.